This table provides metadata for the actual indicator available from Kenya statistics closest to the corresponding global SDG indicator. Please note that even when the global SDG indicator is fully available from Kenyan statistics, this table should be consulted for information on national methodology and other Kenyan-specific metadata information.
| Goal |
Goal 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development |
|---|---|
| Target |
Target 14.7: By 2030, increase the economic benefits to Small Island Developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism |
| Indicator |
Indicator 14.7.1: Sustainable fisheries as a proportion of GDP in small island developing States, least developed countries and all countries |
| Metadata update |
May 2024 |
| Related indicators |
Linkages with other goals and targets: SDG 1, SDG 2, SDG 8 (in particular 8.1 and 8.4), SDG 12, SDG 13, SDG 14 (in particular 14.4.1) |
| Data reporter |
Kenya National Bureau of Statistics |
| Organisation |
Kenya National Bureau of Statistics |
| Contact person(s) |
Senior Manager |
| Contact organisation unit |
Food Monitoring, Nutrition and Environment Statistics |
| Contact person function |
Compilation and dissemination of Environment and Natural resources statistics |
| Contact phone |
+254-735-004-401, +254-202-911-000, +254-202-911-001 |
| Contact mail |
P.O. Box 30266–00100 GPO NAIROBI |
| Contact email |
dps@knbs.or.ke |
| Definition and concepts |
Definitions: This indicator expresses the value added of sustainable marine capture fisheries as a proportion of Gross Domestic Product (GDP). Concepts: The GDP is the value of all final goods and services produced in an economy in a given period, which is equivalent to the sum of the value added (VA) from all sectors in an economy. Last updated: 2023-05-15 The value added of marine capture fisheries measures the value of fish harvested from marine stocks, minus the value of goods and services that are used in the production process (such as raw materials and utilities). It includes activities that are normally integrated into the process of production and occur at sea, such as fishing vessels which process or preserve their catch on board. However, it does not include the processing or preserving of fish when it occurs in land-based facilities. A fish stock is a subset of a species (fish, crustacean, mollusc, etc.) or a population inhabiting a geographical area and participating in the same reproductive process. Maximum sustainable yield (MSY) is the highest theoretical equilibrium yield that can be continuously taken (on average) from a stock under existing (average) environmental conditions without significantly affecting the reproduction process.
FAO Fishing Areas for Statistical Purposes are arbitrary areas to facilitate comparison of data, improving the possibilities of cooperation in statistical matters. The basic concepts associated with this indicator are part of the following international instruments and classification schemes: The 1982 United Nations Convention on the Law of the Sea (UNCLOS)2 This instrument is the basis upon which all the subsequent instruments are built. UNCLOS defines the rights and responsibilities of nations concerning their use of the world's oceans, establishing guidelines for businesses, the environment, and the management of marine natural resources. It is a binding instrument, although its principles may also be applied by countries who are not a party to it. The 1995 FAO Code of Conduct for Responsible Fisheries (CCRF)3 This instrument provides the necessary framework for national and international efforts to ensure sustainable exploitation of aquatic living resources in harmony with the environment by establishing principles and standards applicable to the conservation, management, and development of all fisheries. The FAO Code of Conduct for Responsible Fisheries relies on the concept of MSY when setting general principles and standards for fisheries management. Article 7.2.1 details how management measures should be “based on the best scientific evidence available” and “designed to maintain or restore stocks at levels capable of producing maximum sustainable yield, as qualified by relevant environmental and economic factors, including the special requirements of developing countries.” United Nation’s International Standard Classification of All Economic Activities (ISIC) 4 All components of marine capture fisheries are clearly defined within section A 0311 ISIC revision |
| Unit of measure |
Per cent |
| Classifications |
The United Nation’s International Standard Classification of All Economic Activities (ISIC) and FAO Fishing Areas for Statistical Purposes |
| Data sources |
KNBS Annual Economic Survey |
| Data collection method |
Administrative data from Ministry of Mining, Blue Economy and Maritime Affairs Compilation of the annual GDP by KNBS |
| Data collection calendar |
Annually |
| Data release calendar |
Annually |
| Data providers |
Ministry of Mining, Blue Economy and Maritime Affairs Kenya National Bureau of Statistics |
| Data compilers |
Kenya National Bureau of Statistics |
| Institutional mandate |
According to the Statistics Act of 2006, Kenya National Bureau of Statistics is mandated to collect, compile, analyze, publish and disseminate official statistics for public use |
| Comment and limitations |
Value Added marine Fisheries used as a proxy |
| Method of computation |
In order to disaggregate for the value added of marine capture fisheries and the value added of aquaculture, the quantity of fish produced from marine capture fisheries will be divided by total quantity of national production of fish, and then multiplied by the percentage of GDP from fisheries and aquaculture. As such, the quantity of production of marine capture fisheries is used as a proxy for the value of marine capture fisheries |
| Validation |
GDP is produced by KNBS following international classification and best practices. This is validated through engagements with development partners such as the IMF. Simple completeness and consistency checks are conducted, in consultation with data providers (Ministry of Mining, Blue Economy and Maritime Affairs) through quarterly forums such as Meetings, email and telephone engagements |
| Quality management |
The Kenya National Bureau of Statistics is ISO certified based on 9001:2015 Standard requirements. The processes of compilation, production, publication and dissemination of data, including quality control, are carried out following the methodological framework and standards established by the KNBS, in compliance with the Internationally acceptable standards |
| Quality assurance |
The KNBS adheres to Kenya Statistical Quality Assurance Framework (KesQAF) that underlines principles to be assured in managing the statistical production processes and output. Data consistency and quality checks are conducted through Technical Working Groups (TWGs) before publication and dissemination. |
| Quality assessment |
The processes of compilation, production, publication and dissemination of data, including quality control are subjected to a set criteria and standards to ensure conformity. |
| Comparability/deviation from international standards |
Value Added marine Fisheries used as a proxy |
| References and Documentation |
- Sustainable Development Goal 14.7.1: http://www.fao.org/sustainable-developmentgoals/indicators/1471/en - FAO. 2018. Fishery and Aquaculture Statistics. Global capture production 1950-2016 (FishstatJ). In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 2018. www.fao.org/fishery/statistics/software/fishstatj/en - FAO. 2018. FAO yearbook. Fishery and Aquaculture Statistics 2016. Rome: http://www.fao.org/fishery/static/Yearbook/YB2016_USBcard/index.htm - FAO. 2018. The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome: http://www.fao.org/3/i9540en/I9540EN.pdf - FAO. 2011. Review of the State of World Marine Fishery Resources. Rome: http://www.fao.org/docrep/015/i2389e/i2389e.pdf - FAO. 1995. Code of Conduct for Responsible Fisheries. Rome: http://www.fao.org/3/av9878e.pdf - ICTSD. 2018. Overfishing, Overfished Stocks, and the Current WTO Negotiations on Fisheries Subsidies: https://www.greengrowthknowledge.org/sites/default/files/downloads/resource/Overfishing,%20Overfished%20Stocks,%20and%20the%20Current%20WTO%20Negotiations%20on%20Fisheries%20Subsidies.p df - OECD Annual National Accounts: http://stats.oecd.org/ - The United Nations International Standard Industrial Classification of All Economic Activities, revision 4: https://unstats.un.org/unsd/publication/seriesm/seriesm_4rev4e.pdf - The United Nations International Standard Industrial Classification of All Economic Activities, revision 4: https://unstats.un.org/unsd/statcom/doc02/isic.pdf - System of National Accounts 2008 - 2008 SNA: https://unstats.un.org/unsd/nationalaccount/sna2008.asp - System of National Accounts 1993 - 1993 SNA: https://unstats.un.org/unsd/nationalaccount/sna1993.asp Last updated: 2023-05-15 - System of National Accounts 1968 - 1968 SNA: https://unstats.un.org/unsd/nationalaccount/docs/1968SNA.pdf |
| Metadata last updated | Aug 28, 2025 |